How do I compost properly?

Composting with SUPERCOMP has become as easy as possible if you pay attention to at least 3 points:

Always add woody items to the kitchen waste, e.g. leaves, branches (shredded) from the garden, sawdust. Do not put napkins in the waste paper, but compost them together with the food waste. Cover meat waste from flies, sometimes add a little lime or soil.

Pour in water if it has been dry for a long time. You can also "oil" the sliding elements with water to increase the sliding speed. Clean out the storage chamber regularly, leave compost residues to support the pile (if you want to compost more slowly) and also to absorb the valuable leachate that is released during the composting process. However, if the compost is too wet, add "woody" materials such as straw, dry grass, bark mulch, paper napkins, paper bags and rotten leaves.

The same applies here: The better the carbon - nitrogen ratio and the more diverse the waste, the better and faster the composting process.