How do I compost correctly?

Composting with SUPERCOMP has become as easy as possible if you pay attention to at least 3 points:

Always add woody material to the kitchen waste, e.g. leaves, branches (chopped) from the garden, sawdust. So don't put napkins in the waste paper, but compost them with the leftovers. Cover meat waste from flies, sometimes add some lime or earth.

Add water if it is dry for a long time. You can also use water to “oil” the sliding elements and thus increase the sliding speed. Empty the storage chamber regularly, leave compost residues to support the pile (if you want to compost more slowly) and also to absorb the valuable seepage water that is released during the composting process. If the rotting process is too wet, add “woody” materials such as straw, dry grass, bark mulch, paper napkins, paper bags and rotten leaves.

The following also applies here: The better the carbon-nitrogen ratio and the more diverse the waste, the better and faster the composting process.